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1

Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers

Serment-Moreno, Vinicio, Deng, Kai, Wu, Xulei, Su, Yi-Cheng, Fuentes, Claudio, Antonio Torres, J., Welti-Chanes, Jorge

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

2

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

Serment-Moreno, Vinicio, Fuentes, Claudio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

3

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

Serment-Moreno, Vinicio, Fuentes, Claudio, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 709 KB

english, 2017

4

Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review

Paniagua-Martínez, Ingrid, Ramírez-Martínez, Alejandra, Serment-Moreno, Vinicio, Rodrigues, Sueli, Ozuna, César

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 875 KB

english, 2018

5

Encyclopedia of Food and Health || Sterilization of Foods

Serment-Moreno, V.

Year:

2016

Language:

english

File:

PDF, 312 KB

english, 2016

6

Dexamethasone

Serment-Moreno, Vinicio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Reactions Weekly

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

7

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

Serment-Moreno, Vinicio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

8

Citric acid

Serment-Moreno, Vinicio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Reactions Weekly

Year:

2014

Language:

english

File:

PDF, 219 KB

english, 2014

9

Forum

Serment-Moreno, Vinicio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Pharmaceutical Medicine

Year:

2014

Language:

english

File:

PDF, 257 KB

english, 2014

10

Drugs in Clinical Development for Tuberculosis: Summary and Table

Serment-Moreno, Vinicio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Pharmaceutical Medicine

Year:

2014

Language:

english

File:

PDF, 148 KB

english, 2014

11

Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP)

Serment-Moreno, Vinicio, Torres, J. Antonio, Fuentes, Claudio, Ríos-Alejandro, José Guadalupe, Barbosa-Cánovas, Gustavo, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 679 KB

english, 2016

12

The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments

Serment-Moreno, Vinicio, Franco-Vega, Avelina, Escobedo-Avellaneda, Zamantha, Fuentes, Claudio, Torres, José Antonio, Dibildox-Alvarado, Elena, Welti-Chanes, Jorge

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

13

Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals

Serment-Moreno, Vinicio, Jacobo-Velázquez, Daniel A., Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

14

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects

Serment-Moreno, Vinicio, Fuentes, Claudio, Guerrero-Beltrán, José Ángel, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 801 KB

english, 2017

15

Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources

Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serment-Moreno, Vinicio, Torres, J. Antonio, Welti-Chanes, Jorge

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 860 KB

english, 2017

16

Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2

Deng, Kai, Serment-Moreno, Vinicio, Welti-Chanes, Jorge, Paredes-Sabja, Daniel, Fuentes, Claudio, Wu, Xulei, Torres, J. Antonio

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

17

Hygroscopic properties and glass transition of dehydrated mango, apple and banana

Caballero-Cerón, Claudia, Serment-Moreno, Vinicio, Velazquez, Gonzalo, Torres, J. Antonio, Welti-Chanes, Jorge

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 598 KB

english, 2017

18

Present and Future of High Pressure Processing || An introduction to packaging for commercial high-pressure processing (HPP) applications

Serment-Moreno, Vinicio

Year:

2020

File:

PDF, 2.25 MB

2020